Breakfast
Tea, coffee, hot chocolate
- Porridge or muesli
- Eggs (fried or scrambled)
- Toast or chapati
- Fresh fruit
What you eat decides how you climb. Our cooks serve hot, varied meals from fresh, locally grown ingredients — high in the liquid and carbohydrate your body needs at altitude, with real protein every day. This is what a week on the mountain actually tastes like.
Vegetables from Moshi markets, resupplied on the mountain mid-climb.
Hot meals at camp and on the trail — never a soggy sandwich in a plastic box.
Chicken, beef, or fish at dinner — roughly 200 g per climber per day.
Fresh produce and meat delivered to camp — not seven days of dehydrated everything.
Flag any allergy — nuts, lactose, shellfish — when you book. The kitchen plans around it from day one.
Drinking lots of water is one of the most reliable ways to help your body acclimatize. A selection of hot drinks — tea, coffee and cocoa — comes with every meal, and we make sure the water itself is never something you have to worry about.
Water is collected fresh each day from streams near camp — the same snowmelt that feeds the mountain.
Every drop is boiled and chemically treated before it reaches your bottle. Never drunk raw.
Our staff top up your bottles in the morning, when you arrive at camp, and again in the evening — so you are never rationing.
Your guides watch your food and water intake closely. Hydration is acclimatization, and they treat it that way.
Photography placeholders — final meal images will replace these before launch.